"Kiyamachi Ran" is a restaurant located at 212 Nabe-cho, Shijo-dori, Kiyamachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently located approximately 196 meters from Gion-Shijo Station.
 The restaurant has a total of 15 seats, including 11 counter seats and 4 private counter seats.
At this restaurant, they specialize in serving high-quality sushi, with particular praise for their fatty tuna, nodoguro (blackthroat seaperch), and anago (conger eel).
 The sushi made with premium ingredients, such as matsutake mushroom, served in a bucket, is also popular.
 The chefs are committed to using high-quality ingredients and prepare the dishes with great care.
 In particular, rolling fatty tuna sashimi with grated radish creates a harmonious combination that spreads flavors and sweetness in your mouth.
 The nigiri sushi is also top-notch, with especially high praise for the mackerel sushi, which rivals that of other establishments.
 However, some people have mentioned that the sushi rice is slightly firm and vinegary, which doesn't pair well with the fatty tuna.
The service at this restaurant is attentive and creates a comfortable atmosphere for enjoying your meal.
 However, the prices are on the higher side, which may make it difficult to visit frequently on your own dime.
 Additionally, when dining in the private rooms, it seems that the ingredients and prices can vary depending on the order and specific keywords.
In conclusion, "Kiyamachi Ran" is a high-end sushi restaurant in Nakagyo-ku, Kyoto City, known for the skill of its chefs and the exceptional quality of its sushi.
 We recommend giving it a try whenever you get the chance.

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