Kiyozushi is a restaurant located in Tsukimicho, Toyota City, Aichi Prefecture.
 It is about a 15-minute walk from Meitetsu Toyotashi Station, a 10-minute walk from Aikan Shin-Toyota Station, and 536 meters away from Shin-Toyota Station.
 The interior of the restaurant has a peaceful atmosphere with 18 seats available (8 at the counter and 10 at tables).
 The business hours are from 11:00 to 22:00, Monday to Sunday, with Thursdays being their regular holiday.
 Reservations are required and must be made at least 3 days in advance.
The cuisine at Kiyozushi is known for its "Kiyozushi" style.
 Everything was delicious and satisfying.
 Additionally, at the counter seats, they offer a variety of wines and other alcoholic beverages, making it a recommended choice for those who enjoy drinking.
The chefs at Kiyozushi emphasize the quality of ingredients and prepare each dish with great care.
 Their "Sashimori" consists of fresh-cut Indian bluefin tuna, wild yellowtail, and marinated fluke.
 The "Yellowtail" in particular receives high praise, while the tuna and fluke are also exceptionally delicious.
 Moreover, their "Cod Milt" is recommended to be enjoyed with a ponzu sauce.
 It has a smooth and creamy texture.
 However, be mindful that the dish may cool down with the ponzu sauce, making it a bit challenging to enjoy in a traditional Kaiseki manner.
Kiyozushi offers their Kiyozushi course for 3,100 yen.
 Though the nigiri sushi pieces are small, you can truly savor the quality of the ingredients.
 Just be aware that the prices are slightly higher than average.
Kiyozushi allows you to experience the skills of the chefs and their dedication to quality ingredients.
 I highly recommend visiting Kiyozushi at least once.

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