Enjoy the finest Kobe beef dishes at Kobe beef Sumibi Yakiniku Ikuta Yoyogi in Shibuya, Tokyo. Savor their popular fillet steak and black Wagyu beef cutlet. Open for lunch and dinner, this high-end restaurant offers a calm atmosphere for both family and business use. Visit us for an unforgettable dining experience.
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Overview
Kobe beef Sumibi Yakiniku Ikuta Yoyogi is a restaurant located in Yoyogi, Shibuya-ku, Tokyo.
It is a 2-minute walk from JR Yoyogi Station West Exit and also a 2-minute walk from Toei Oedo Line Yoyogi Station Exit A1.
The interior of the restaurant has a calm atmosphere and can accommodate 26 seats.
Lunch time is from 11:30 to 14:30 on weekdays, and dinner time is from 17:00 to 23:00 on Mondays, Wednesdays, and Fridays.
On Thursdays and the day before holidays, it is open from 11:30 to 14:30 and from 17:00 to 23:00.
On Saturdays, Sundays, and public holidays, it is open from 17:00 to 23:00.
This restaurant offers dishes using Kobe beef, with popular menu items including "Fillet Steak" and "Black Wagyu Beef Cutlet".
Especially for lunch, the sirloin lunch and tenderloin steak are recommended.
The chefs are committed to using high-quality ingredients and carefully preparing the dishes to provide delicious cuisine.
Kobe beef Sumibi Yakiniku Ikuta Yoyogi is highly regarded as a high-end restaurant, and the satisfaction of the meals is also high.
Due to its calm atmosphere, it is suitable for both family and business use.
Please come and visit us.
Map
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