Kobe Kushiage Reiburikkusu is a kushikatsu (deep-fried skewered meat and vegetables) restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
 It is conveniently accessible within a 3-minute walk from JR Sannomiya Station West Exit and Hankyu Sannomiya Station East Exit.
The restaurant features a counter seating area with 8 seats, where the skilled chefs fry seasonal ingredients in copper pots with lard oil, which are their specialties.
 This allows them to offer delicious dishes that are in line with the seasons.
 One of their signature dishes, the French Toast Kushiage, continuously introduces new menu items, making it an exciting choice to order on every visit.
Moreover, they offer a course menu called "Reiburikkusu Course.
" This course includes 2 appetizers, carefully selected fresh vegetables, and a variety of 8 skewers, such as domestic live head prawn and Kobe pork tenderloin.
 The four different condiments, including blended salt, sauce, mustard sauce, and dashi soy sauce, allow guests to enjoy various flavors.
The chefs at Kobe Kushiage Reiburikkusu take great care in cooking with their dedication to using high-quality ingredients.
 Their skills particularly shine in their kushikatsu made with seafood and vegetables.
 The restaurant provides a calm and relaxing atmosphere, making it perfect for dates or special celebrations.
Kobe Kushiage Reiburikkusu is highly recommended for those looking for a place to dine around Sannomiya Station.
 With its convenient location and cozy ambiance, you can enjoy delicious kushikatsu.
 If you have the opportunity to have kushikatsu in Sannomiya next time, be sure to visit Kobe Kushiage Reiburikkusu.

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