"Shoda" is a restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
 It is just a 3-minute walk from JR Sannomiya Station and Hankyu Kobe Sannomiya Station, and a 4-minute walk from Hanshin Kobe Sannomiya Station.
 The restaurant has a seating capacity of 40 and exudes a chic and stylish atmosphere.
At this restaurant, you can enjoy hot pot dishes such as shabu-shabu and sukiyaki.
 The recommended dish is the pork shabu-shabu course.
 You can savor the special broth with slices of pork belly and loin from Ebesu mochi pork raised in Awaji Island, Hyogo Prefecture.
 The sesame sauce and ponzu dipping sauces are also delicious, but the true delight comes from eating it with the broth.
 The course includes appetizers, hot pot, Hanta somen noodle to finish, and dessert, all for approximately 3,500 yen per person.
The chefs at "Shoda" pay careful attention to the ingredients and cooking process.
 Particularly, the dishes using Ebesu mochi pork raised in Awaji Island showcase their culinary skills.
 The exquisite taste of dipping the pork into the broth makes it impossible to stop eating.
"Shoda" is located in the basement of Tsuki-sekai Building at the entrance of Higashimon Street.
 With information about the establishment, dishes, and the chefs' dedication, it is evident that this restaurant has a unique and fantastic atmosphere.
 We highly recommend visiting "Kobe Shabu-shabu Sukiyaki Shoda" at least once.

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