Reservation for Kojiya Nishinomiya in Hyogo

updated: August 21th, 2024

Looking for a traditional Japanese restaurant in Nishinomiya City, Hyogo Prefecture? Check out Kojiya for a delightful combination of Japanese cuisine and sake. Enjoy delicious food and a serene atmosphere!

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    Overview


    Kojiya is a traditional Japanese restaurant located in Hagiimachi, Nishinomiya City, Hyogo Prefecture.
     It is situated on the second floor of Shukugawa Place Building, offering convenient access with a 3-minute walk from Hankyu Shukugawa Station, a 10-minute walk from JR Sakura Shukugawa Station, and a 20-minute walk from Hanshin Nishinomiya Station.
    The restaurant boasts a glass exterior, allowing guests to enjoy a panoramic view of the streets of Shukugawa while dining.
     The interior is cozy and relaxing, attracting both families and individuals seeking a comfortable atmosphere.
     With a seating capacity of 30, Kojiya offers various seating options, including a 7-seat counter, private rooms for 3 to 8 people, and large tables for 3 to 12 people.
    Operating hours are from 6:00 PM to 11:00 PM from Monday to Friday, 5:00 PM to 11:00 PM on Saturdays and public holidays, and 5:00 PM to 10:00 PM on Sundays.
     However, they also have a special operating schedule for reservations made at least 3 days in advance, which allows seating from 5:00 PM on weekdays.
     Kojiya also offers courses priced at 11,000 yen or more and accepts reservations for private parties and large groups.
    One of the highlights of Kojiya is its extensive selection of Japanese sake.
     They have a range of rare and unique sake not typically found on menus.
     Guests can simply state their preferences, and the restaurant will provide as many bottles as desired.
     When it comes to food, Kojiya offers a variety of dishes, with popular choices including Japanese-style roasted duck, asparagus and scallop potato salad, and assorted sashimi.
     The cuisine showcases seasonal ingredients, and the 8,000 yen course in particular receives praise for its diverse cooking techniques.
    Kojiya's talented chefs are dedicated to using high-quality ingredients and preparing dishes with great care.
     Their skills shine through dishes like marinated radishes and grilled Sawara mackerel, offering an exquisite dining experience.
    Make sure to visit Kojiya in Nishinomiya City, Hyogo Prefecture.
     This restaurant offers a delightful combination of Japanese cuisine and sake.
     Indulge in delicious food while enjoying the serene and inviting atmosphere.


    Map


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