Discover the delicious flavors of eel cuisine at Komagata Maekawa TOKYO SKYTREE in Sumida Ward, Tokyo. Indulge in their mouthwatering eel dishes and savor the aroma and texture of their specialty eel over rice. Located near TOKYO SKYTREE, it's the perfect spot to enjoy a satisfying meal.
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Overview
The "Komagata Maekawa TOKYO SKYTREE" restaurant is located in Sumida Ward, Tokyo, on the 7th floor of Tokyo Solamachi.
The nearest station is "Oshiage Station" on the Hanzomon Line and Toei Asakusa Line, which is about a 3-minute walk away.
It is also accessible from Tokyo Skytree Station on the Tobu Skytree Line, which is about a 5-minute walk away.
The restaurant has 40 seats, with 9 tables for 4 people and 2 tables for 2 people.
It is open from 11:00 to 23:00 (last order at 22:00) and is open year-round (with occasional closed days due to the commercial facility).
As for the cuisine, they offer "limited eel" and "unadon" (eel rice bowl), among other dishes.
The eel is particularly thick and has a fluffy texture, giving a satisfying experience.
The soy-based seasoning adds a savory aroma, making it a delicious dish that is addictive once you try it.
The chefs at this restaurant take great care in selecting ingredients and preparing them with precision.
The specialty dish called "Bando Taro" showcases their skill with its elasticity and thickness.
Other popular menu items include eel over rice and grilled eel liver.
We invite you to visit the "Komagata Maekawa TOKYO SKYTREE" restaurant and enjoy delicious cuisine in a calm atmosphere.
Map
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