Komatsuan Sohonten Ginza is a restaurant located in Ginza, Chuo Ward, Tokyo.
 It is conveniently accessible within a 1-minute walk from Ginza Station.
 The interior of the restaurant has an elegant and sophisticated atmosphere, resembling an art museum, where diners can enjoy their meals in a serene environment.
 The restaurant has a seating capacity of 40.
At this restaurant, they offer freshly handmade soba noodles.
 The soba noodles are made with only buckwheat flour and natural spring water, and crafted by skilled artisans.
 As a result, the noodles have a great texture and aroma, highly praised by customers.
 In addition, they also serve dishes that highlight the natural flavors of the ingredients, such as "Hot Soba" and "Daily Fish Dish".
The chefs at Komatsuan Sohonten Ginza are dedicated to using high-quality ingredients and preparing dishes with great care.
 One of their signature dishes, "Aichi Duck Soup with Freshly Handmade Noodles", comes highly recommended.
 Furthermore, their "Dashimaki Tamago" (rolled omelette) is a delightful dish with a fluffy texture.
Komatsuan Sohonten Ginza operates during lunch and dinner hours, opening from 11:00 to 16:00 (last order at 15:30) and from 17:00 to 22:00 (last order at 21:00) on weekdays, and from 11:00 to 22:00 (last order at 21:00) on Saturdays, Sundays, and public holidays.
We invite you to visit Komatsuan Sohonten Ginza and savor their freshly handmade soba noodles and dishes that highlight the best of their ingredients.

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