Koshitsuyakiniku Yorozu is a restaurant located in Shinnyo-docho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It can be accessed in about 2 minutes on foot from Exit 7 of Marutamachi Station on the Subway Karasuma Line, or about 5 minutes on foot from Exit 1 of Karasuma Oike Station on the Subway Tozai Line.
 The restaurant has a total of 60 seats, all of which are sunken kotatsu-style seats.
At this restaurant, you can enjoy the performance of having your Yakiniku beef tartare cooked right in front of you.
 The quality of the meat served here is outstanding, so much so that it feels like a waste to dip it in sauce.
 The rice cooked in a pot is also exquisite.
The chefs are young and refreshing, and their service is polite.
 With private rooms available, you can enjoy your meal in a relaxed atmosphere.
 The way they serve the Motsu (beef offal) is unique and you will surely be surprised by its deliciousness.
In addition to Yakiniku, you can also enjoy rice cooked in a pot at this restaurant.
 The dishes, which are made with carefully selected ingredients and cooked with precision, are all delicious and have a charm that makes you want to come back for more.
Koshitsuyakiniku Yorozu is a restaurant located in Nakagyo-ku, Kyoto City, and can be accessed from Marutamachi Station on the Karasuma Line or 
At this restaurant, you can enjoy the performance of having Yakiniku beef tartare cooked right in front of you, as well as high-quality meat.
 In particular, the unique way of serving Motsu (beef offal) is guaranteed to surprise you with its deliciousness.
Please visit Koshitsuyakiniku Yorozu and experience it for yourself.

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