Experience the best of yakiniku at Yakiniku Kurogo Honten in Ikebukuro. Enjoy premium meats, including the renowned "Tannou Course," and unique dishes like "Kurogo Rice" and "Tantanmen" in a serene atmosphere. All meats are expertly grilled right in front of you, ensuring a memorable dining experience.
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Overview
Yakiniku Kurogo Honten is a popular yakiniku restaurant located just a 6-minute walk from Ikebukuro Station in Toshima Ward, Tokyo. Situated on the first floor of the Seema 100 building, the restaurant offers a calm and welcoming atmosphere for a memorable dining experience.
Open daily from 5:00 PM to 1:00 AM, with the last food order at 12:00 AM and drinks at 12:30 AM, the restaurant is closed on December 31 and January 1.
A highlight of the menu is the renowned "Tannou Course," featuring a selection of premium meats such as melt-in-your-mouth cuts and fresh liver. The staff grills your meat to perfection, so you can enjoy your meal at its best while engaging in pleasant conversation.
In addition to the course, the menu includes delicious items like "Kurogo Rice" and "Tantanmen." Kurogo Rice, a flavorful combination of garlic, perilla leaves, and butter, is a fan favorite, while Tantanmen boasts a creamy broth that perfectly complements the curly noodles.
The chefs take great care in sourcing the best ingredients, not only for the meat but also for the side dishes. Fresh kimchi and Muncho Salad are expertly crafted and pair beautifully with drinks.
At Yakiniku Kurogo Honten, all meats are grilled right in front of you by the staff, so you can relax and enjoy your meal without worrying about the cooking process. This service ensures a fun, interactive dining experience perfect for any occasion.
Visit Yakiniku Kurogo Honten for an unforgettable yakiniku experience!
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