Kushiage to Wine Orijin is a hidden gem located in Higashiyama Ward, Kyoto City.
 The closest access point is a 3-minute walk from Higashiyama Yasui bus stop and a 12-minute walk from Keihan Gion Shijo Station.
 The interior has a cozy atmosphere with 8 counter seats and 2 tables, while the high ceiling provides a sense of openness.
The restaurant primarily offers course meals, with a particular focus on kushiage (skewered and deep-fried food).
 The kushiage is made from fresh ingredients and is accompanied by an array of flavorful dips, such as sauce and curry salt, allowing diners to enjoy a variety of tastes with each bite.
 Additionally, dishes like fish carpaccio and cold appetizers are included on the menu, making their pairing with kushiage an attractive option.
 Especially during the hot season, the refreshing taste of the salty cold dishes feels delightful.
The chef is dedicated to selecting high-quality ingredients and perfecting cooking techniques, which results in highly regarded dishes.
 For instance, the menu features a variety of kushiage, including "angel shrimp," "sawara," and "Yoro pork.
" Furthermore, the kushiage options like sweet corn and eggplant served with a flavorful broth are particularly popular.
 The bite-sized crab cream croquettes and beef croquettes are also exceptional.
 This portion size makes it easy to order additional items based on your appetite, allowing you to customize your dining experience.
Additionally, the restaurant recommends its signature Hayashi rice as a finishing dish.
 The Hayashi rice, prepared in a clay pot, is hearty and has received excellent feedback from diners.
 The thoughtfully crafted menu not only emphasizes delicious food but also reflects the care taken for each individual customer.
Overall, Kushiage to Wine Orijin is renowned for not only its delicious cuisine but also its atmosphere and service.
 Visiting this restaurant may lead to new discoveries, so why not consider stopping by?

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