Japanese Cuisine Kutan is located in Chuo-ku, Tokyo, a 3-minute walk from Shintomicho Station on the Yurakucho subway line.
The restaurant is clean and airy, and the atmosphere is perfect for special occasions and dinners where you can enjoy time at leisure.
The restaurant has 13 seats, including counter seats and private rooms.
The cuisine is prepared by a chef who has earned two Michelin stars and makes the most of the flavors of the ingredients.
The menu is rich in dishes using seasonal ingredients, such as snap pea tempura and char-grilled honmoroko.
Crab dishes are especially plentiful during crab season, and the menu offers a wide variety of dishes combined with other ingredients.
A wide range of dishes can be enjoyed, from seafood such as kingfish and tuna to beef.
During the matsutake mushroom season, dishes using matsutake mushrooms are also offered, allowing diners to enjoy the full flavor of the aromatic mushrooms.
All of the dishes at Japanese Cuisine Kutan are elegantly prepared, making the most of the flavors of the ingredients, and are beautifully presented to the eye.
Each carefully prepared dish is sure to charm the palate.
The dishes are prepared carefully one by one and are sure to charm the customers.
The dishes are also elaborate and fun to look at, and the large number of items is very satisfying.
Japanese Cuisine Kutan is recommended for those who want to enjoy Japanese cuisine and visit on special occasions.
You will be able to spend a relaxing time in a comfortable space with delicious food.

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