Experience the best of Kyoto cuisine at Kyo Gion Hikohachi. Indulge in our popular eel sushi course and seafood rice bowl, prepared with carefully selected seasonal ingredients. Conveniently located near Yasaka Shrine and other famous attractions, visit us for an unforgettable dining experience in Higashiyama Yasui, Kyoto.
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Overview
Kyo Gion Hikohachi is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
It is conveniently accessible, being just a 1-minute walk from Higashiyama Yasui bus stop and about 10 minutes from Gion Shijo Station.
The restaurant has a total of 18 seats, including 6 counter seats, 4 table seats, and 8 sunken kotatsu seats.
It operates during lunchtime from 11:45 AM to 2:00 PM and during dinnertime from 5:30 PM to 10:30 PM.
It is closed on Mondays but remains open during the year-end and New Year holidays.
Kyo Gion Hikohachi offers seasonal dishes, with their eel sushi course and seafood rice bowl being particularly popular.
The quality of their ingredients is high, ensuring a delightful dining experience.
Additionally, with just the master running the restaurant, the service is attentive.
The chefs at Kyo Gion Hikohachi prioritize the use of carefully selected ingredients and employ meticulous cooking techniques to serve delicious dishes.
Their specialties include eel and sea urchin dishes that highlight seasonal ingredients.
The chawanmushi (savory egg custard) is also highly recommended.
Situated in Higashiyama Yasui in the Gion area of Kyoto, Kyo Gion Hikohachi is located near tourist attractions such as Yasaka Shrine, Maruyama Park, Kiyomizu-dera Temple, and Kodai-ji Temple.
We invite you to visit during lunch or dinner to experience their cuisine firsthand.
Map
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