Kyo Seika is a restaurant located in Okazaki Enshoji-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture.
 The restaurant can be accessed by a 5-minute walk from Higashiyama Station on the Tozai Subway Line.
 If you prefer to use the city bus, it is approximately a 2-minute walk from the Higashiyama Nio-mon Bus Stop.
The restaurant has a seating capacity of 16, with 10 round tables and 3×2 tables.
 It opens at 18:00 and is closed on Mondays and Tuesdays (irregular holidays may apply).
 However, please note that business hours and regular holidays may be subject to change, so it is recommended to check with the restaurant before visiting.
Now, let's talk about the cuisine.
 Kyo Seika is known for its "exquisite counter-style Chinese cuisine near Okazaki Park.
" While there are some criticisms about the excessive sourness of the flounder and jellyfish dish, and the expectation of a large serving of Negi soba, there are also many delicious dishes such as "shark fin, Shanghai crab, and Ezo abalone.
"The chefs seem to be a bit nervous, but their skills and creativity have been highly praised.
 Particularly, dishes like the "shark fin, Shanghai crab, and Ezo abalone" are said to be delicious.
 The restaurant has a Western-style atmosphere with a touch of Chinese influence.
 The combination of the chefs' experienced touch and the modern clean interior is quite impressive.
Kyo Seika also offers course menus and has been featured in the "Michelin Guide Kyoto Osaka 2021" as a one-star establishment.
 The course includes a variety of dishes such as "twin-flavored small plate," "steamed Shanghai crab," "saddleback trio spring rolls," and "sweet sea bream and Tanba black beans.
"Please visit Kyo Seika and enjoy their sophisticated Chinese cuisine.

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