Discover Kyobashisaryo Tokyo Station Branch, a hidden gem in Chuo Ward. Indulge in unique and delicious cuisine, including their specialty Autumn Salmon and Black Wagyu Kaiseki. With private rooms and attentive service, it's perfect for business entertainment and celebrations. Visit now and experience the best of Tokyo's culinary scene.
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Overview
Kyobashisaryo Tokyo Station Branch is located in Chuo Ward, Tokyo, with convenient access.
It is a 5-minute walk from Yaesu Exit of JR Tokyo Station, and right next to Exit 8 of Kyobashi Station on the Tokyo Metro Ginza Line.
The restaurant has 160 seats, including 21 private rooms with sunken kotatsu-style seating and 1 table seating.
This restaurant is highly regarded for its unique and delicious cuisine.
Its specialty dish, "Autumn Salmon and Black Wagyu Kaiseki", is served in individual hot pots and includes a total of 7 courses, from appetizers to dessert (9,350 yen including tax).
There are also various other menu options available, including Japanese cuisine courses and sukiyaki.
The chefs here are dedicated to using high-quality ingredients and preparing dishes with great care.
The sukiyaki, made with carefully selected black Wagyu beef, is particularly exquisite.
The presentation and timing of the dishes, which are full of seasonal flavors, are also highly acclaimed as visually appealing.
The restaurant offers private dining rooms where you can enjoy a peaceful and relaxed atmosphere, making it perfect for business entertainment and celebratory occasions.
The service is attentive, and the staff is flexible in accommodating customer requests.
We invite you to visit Kyobashisaryo Tokyo Station Branch and indulge in its unique and delicious cuisine.
Map
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