"Kyo no aji Kohara" is a restaurant located in Kanayama, Chuo-ku, Nagoya City, Aichi Prefecture.
 It is easily accessible, being a 7-minute walk from Kanayama Station and 428m from Higashibetsuin Station.
The interior of the restaurant has a calm atmosphere and offers counter seats and private rooms in Japanese-style rooms.
 The business hours are from 11:30 to 13:30 and 17:00 to 21:30 from Monday to Saturday.
 The restaurant is closed on Sundays, and reservations are required on public holidays.
The dishes at Kyonoaji Kohara are meticulously prepared and highly acclaimed for their exquisite taste.
 They specialize in Kyoto cuisine, making it a popular choice for business entertainment.
 The restaurant attracts a sophisticated clientele, creating a serene atmosphere for dining.
The chefs at Kyonoaji Kohara are dedicated to using quality ingredients and carefully preparing each dish.
 The dishes are filled with a sense of love and care.
 Furthermore, the attentive service provided by the proprietress and the timing of the dishes are exceptional, receiving high praise for their impeccable hospitality.
You can enjoy various dishes, including specialty dishes and seasonal menus.
 Highly recommended dishes include grilled Shirako (cod milt) with ponzu sauce, grilled dishes, and Nanakusa rice porridge.
 The additional tempura menu is also prepared with great attention to detail, providing a visually appealing and delicious experience.
Kyo no aji Kohara is a popular restaurant in Nagoya, Aichi Prefecture, known for its Kyoto cuisine.
 It offers a dining experience that highlights the quality of ingredients and techniques.
 We invite you to visit and experience it for yourself.

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