"Kyoryori Unagi Minokichi Hankyu Umeda Honten" is located on the 13th floor of Hankyu Department Store Umeda Main Store at 8-7 Kakuda-cho, Kita-ku, Osaka City, Osaka Prefecture.
 It is easily accessible, just a 1-minute walk from Umeda Station on the Midosuji Line subway and a 2-minute walk from JR Osaka Station.
The restaurant is open from Monday to Friday from 11:00 to 15:00 and 17:00 to 22:00, and on Saturdays, Sundays, and holidays from 11:00 to 22:00.
 However, the last order for the course menu is taken 120 minutes before closing, so it is recommended to come early.
 The restaurant follows the closing days of the department store.
There are 52 seats available, including private rooms with glass walls and table seats.
 If you sit by the window, you can enjoy your meal while overlooking the views of Lucua and Osaka Station.
The restaurant offers traditional Kyoto cuisine and eel, with a history of over 300 years in Kyoto.
 They prepare the live eel in-house and use various cooking methods such as steaming and grilling to bring out the best flavors.
 The eel rice bowl, although in Kanto style, is known for its rich and flavorful taste.
The chefs are dedicated to using high-quality ingredients and preparing dishes with care.
 The top-quality, tender, and thick eel and the eel rice bowl with perilla seeds as an accent are exquisite.
 Additionally, they offer dishes such as grilled matsutake mushrooms, watercress, citrus-marinated dishes, daily sashimi, and domestic beef and mushroom sukiyaki.
We invite you to visit "Kyoryori Unagi Minokichi Hankyu Umeda Honten" and experience the excellence of traditional Kyoto cuisine and delicious eel.

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