Kyoto Yakiniku Takahashi is a restaurant located in Naka-ku, Nagoya, Aichi Prefecture.
 It is conveniently accessible within a 5-minute walk from Exit 16 of Sakae Station on the subway and also 409m from Nagoya Station.
 The restaurant offers a cozy and modern atmosphere with private rooms, accommodating up to 10 seats.
One of the popular dishes at this restaurant is the Yakiniku course featuring Hiraigyu beef, which guarantees satisfaction with its quality and taste.
 Freshly processed raw meat, lean meat sushi, and delicacies such as sea urchin and foie gras are also available.
 The combination of Yuke (a Korean-style beef tartare) and strawberries is particularly exquisite, as the strawberries enhance the sweetness of the raw meat.
Furthermore, you can enjoy various premium cuts of meat such as Kalbi, Lamp, and Marusin in small portions.
 Water kimchi is also served as a palate cleanser in between.
 It is recommended to try the Kyoto-style Yakiniku sauce called "Arai-dare" with the meat.
 This sauce washes away excess fat and allows you to fully savor the umami flavor of Hiraigyu beef, which will melt in your mouth.
You can also enjoy the sweetness of eggs that perfectly complement the meat, as well as a delicious Sukiyaki-Shabu as a satisfying finish.
 The Matcha Catalana dessert is also a delightful treat.
The customer service and hospitality are outstanding, making it a perfect choice for special occasions or celebrations.
 The chefs at Kyoto Yakiniku Takahashi prioritize the use of premium ingredients and carefully prepare each dish.
 This restaurant offers a unique blend of Kyoto-style yakiniku and a modern atmosphere in Nagoya, ensuring a high-quality dining experience.

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