The restaurant "Kyu" is located in Miyamoto-cho, Handa City, Aichi Prefecture, and can be accessed by a short walk from Aoyama Station (approximately 822m).
 This establishment offers a course menu for lunchtime, which requires reservations, and operates from 11:30 am to 1:00 pm and 5:00 pm to 9:00 pm for dinner (closed on Wednesdays).
 The restaurant has a seating capacity of 40, including Japanese-style private rooms for up to 40 people and a counter for up to 5 people.
At this restaurant, you can enjoy delicious dishes such as "Omakase Kaiseki Course" and "Kaiseki Cuisine".
 Menu items like "Yasai" (seasonal vegetables), "Sashimi" (sliced raw fish), "Tempura" (deep-fried dishes), and "Ichininabe" (individual hot pot) are particularly popular.
 Additionally, they offer an elegant black honey pudding for dessert.
The chefs here have a commitment to using high-quality ingredients and carefully prepare each dish.
 They have many signature dishes that showcase their culinary skills.
 Examples include "Shirome no Sunomono" (vinegared dish with whitebait) and "Ichigo no Shiraae" (strawberries dressed with tofu), as well as "Hirame no Kobujime" (flounder marinated in kelp) and "Maguro Oshoyu-ni Kirisake-zake" (simmered tuna in soy sauce).
The atmosphere inside the restaurant is calm and soothing, featuring both private Japanese-style rooms and table seating.
 There is also a garden where you can relax and enjoy your time.
"Kyu" is a highly regarded Kaiseki restaurant in the local area and has even been featured in the Michelin Guide.
 We invite you to visit and experience it yourself.

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