Experience the exquisite French cuisine at La Clairière in Minato, Tokyo. Immerse yourself in a serene atmosphere while indulging in delicious dishes made with fresh seasonal ingredients. Don't miss this opportunity to savor the expertly crafted flavors and interact with the passionate chef.
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Overview
"La Clairière" is a French restaurant located in Shirokane, Minato-ku, Tokyo.
It is conveniently accessible, being a 15-minute walk from Hiroo Station and a 10-minute walk from Shirokanetakanawa Station.
The restaurant has a calm atmosphere with only table seats available, accommodating 12 guests.
At this restaurant, you can not only enjoy delicious dishes but also appreciate the skills of the chef, Hideyuki Shibata.
The menu changes every two months, offering dishes made with fresh seasonal ingredients.
From those who have actually visited, the "Lumiere 15000 yen" and "Venison Course" were highly praised for their exceptional ingredients and beautiful presentation.
Each dish, such as oysters and bamboo shoots, left a lasting impression.
Furthermore, the chef himself provides introduction to the ingredients, allowing you to learn about his passion and efforts put into the dishes.
The wine pairing is also well-curated, allowing you to enjoy wines that complement the cuisine.
"La Clairière" not only offers delicious food and a serene atmosphere but also provides a special experience of interacting with the chef.
I highly recommend visiting this restaurant.
Map
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