La Table de Joël Robuchon is a French restaurant located in Meguro-ku, Tokyo.
 The establishment is situated in a corner of Ebisu Garden Place, boasting a luxurious building and sophisticated interior.
At this restaurant, you can choose your own combination from the menu.
 Each category, such as appetizers and mains, offers 3-5 dishes to choose from, allowing you to enjoy delicious cuisine.
 The freshly baked bread, in particular, is exquisite and you may find yourself asking for seconds.
The desserts are not only visually appealing but also feature the signature "Joël Robuchon" written in chocolate.
 The staff provides service akin to that of a hotel, creating a special ambiance.
The introduction of the chef mentions that La Table de Joël Robuchon is supervised by renowned French chef Joël Robuchon, who has gained three Michelin stars in the culinary world.
 He fully demonstrates his talent at La Table de Joël Robuchon, just as he has elsewhere.
The description of the cuisine includes enticing dishes that combine ingredients and French culinary culture, such as butternut squash velouté and angel prawn carpaccio.
 The roasted Challans duck and apple sorbet are also recommended.
In the establishment introduction, La Table de Joël Robuchon is conveniently located a 5-minute walk from Ebisu Station.
 With 60 seats, you can enjoy your meal in a spacious setting.
La Table de Joël Robuchon is highly regarded as a French restaurant and is perfect for special occasions or dining with loved ones.
 We encourage you to visit this establishment.

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