Maesawa Gyusha Fushimiya is a yakiniku (grilled meat) restaurant located in Sakae, Naka Ward, Nagoya City, Aichi Prefecture, just a minute's walk from Fushimi Station.
 Situated on the first floor of the Ark Shirakawa Park Building, the restaurant features a calm atmosphere with 54 seats, making it an ideal choice for dates or special meals.
 Operating hours are from 5:00 PM to 11:00 PM, with the last order at 10:30 PM.
This establishment offers the chance to enjoy Maesawa beef, which is rare in Aichi Prefecture, attracting a large number of customers.
 The "Premium VIP Course" and the "Maesawa Beef Appreciation Course" are particularly popular among diners.
 These courses allow guests to savor various cuts of beef in smaller portions, renowned for their high quality.
 Additionally, the side menu is well-curated, with items like "Tail Soup" and "Chilled Chawanmushi" receiving great acclaim.
The chefs focus on both ingredient selection and cooking techniques, meticulously preparing each dish.
 Special care is taken in grilling the Maesawa beef, employing a style that involves slowly cooking it over a charcoal grill to bring out the meat’s inherent flavors.
 The restaurant also offers luxurious dishes like "Thickly Sliced Tongue" and "Filet Steak," each featuring different textures and tastes.
Moreover, seasonal ingredients are used in various dishes, and the "Seasonal Gelato" is particularly popular as a dessert.
 The menus are not only delicious but also visually appealing, enhancing the overall dining experience.
Overall, Maesawa Gyusha Fushimiya is an outstanding yakiniku restaurant that provides high-quality meat and a pleasant ambiance.
 Its attractive menu and attentive service have garnered support from many diners.
 It is definitely worth a visit for anyone seeking a delicious yakiniku experience, so consider stopping by to enjoy a wonderful meal.

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