Discover the perfect fusion of yakiniku and Italian cuisine at Manzovino. Located in Tokyo's Chuo-ku, indulge in delicious meat and fresh dishes in a stylish ambiance. Whether you're craving yukhoe or seasoned grilled meat, this is the spot. Try their unique "Niku-sushi" and savor the delectable "Bagna Cauda." Pair your meal with a fine selection of wines. Visit Manzovino for a delightful and fashionable dining experience.
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Overview
"Manzovino" is a restaurant located in Nihonbashi Ningyocho, Chuo-ku, Tokyo.
It is a 2-minute walk from Exit A2 of Ningyocho Station on the subway and also a 2-minute walk from Suitengumae Station on the Hanzomon Line.
The interior of the restaurant has a stylish and clean atmosphere with a seating capacity of 28.
There are counter seats, table seats, and private rooms, making it suitable for various occasions.
The restaurant is open from Monday to Friday from 17:00 to 01:00 (Last Order at 00:00) and on Saturdays, Sundays, and holidays from 12:00 to 23:00 (Last Order at 22:00).
It is open every day except for the year-end and New Year holidays.
At this restaurant, they offer a fusion of yakiniku (Japanese BBQ) and Italian cuisine, serving delicious meat and fresh dishes.
The yukhoe (Korean beef tartare) and seasoned grilled meat are particularly highly regarded.
"Niku-sushi" (meat sushi) and "Bagna Cauda" are also recommended dishes.
The chefs at Manzovino are committed to using quality ingredients and cooking with care.
The Italian-inspired dishes pair perfectly with wine.
Please visit "Manzovino" and enjoy the fashionable and delicious combination of yakiniku and Italian cuisine.
Map
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