Here are some recommended eel restaurants in and around Nagoya City, Aichi Prefecture. For information on eel dishes in Nagoya, this is the place to go.
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Overview
Maruya Tempaku Honten is located in Ueta Nishi, Tenpaku Ward, Nagoya City, Aichi Prefecture.
It can be accessed within a 5-minute walk from Shiomotsu Station on the Tsurumai Line, or from Exit 2 of Ueta Station.
The restaurant has a spacious interior with a seating capacity of 80.
Here, you can savor the popular local dish of Nagoya, Hitsumabushi.
Hitsumabushi at Maruya Tenpaku Honten is truly delicious, and it is recommended to enjoy it with condiments.
The grilled eel, known as "Kimo-yaki," is also a must-try.
It is cooked to perfection, retaining its firmness while boasting a rich flavor.
It pairs well with beer.
The chefs at Maruya Tenpaku Honten are meticulous in their cooking, focusing on quality ingredients.
The eel dishes, in particular, are deliciously grilled to a crispy texture, packed with flavors.
The eel is paired with exquisite rice, enhancing the overall taste.
Maruya Tenpaku Honten is well-loved by many, and during lunchtime, there may be a waiting time of 60-90 minutes.
However, some customers have mentioned that the service could be improved, as it has a somewhat informal atmosphere.
We highly recommend visiting Maruya Tenpaku Honten to indulge in the delicious eel dishes unique to Nagoya.
Map
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