Indulge in the flavors of Minamikawa, a restaurant in Chiyoda-ku, Tokyo. Immerse yourself in their handcrafted soba noodles topped with karasumi, a delicacy derived from mullet roe. Discover their seasonal dishes and exquisite seafood cuisine. Visit Minamikawa today.
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Overview
The restaurant "Minamikawa" is located in Kojimachi, Chiyoda-ku, Tokyo.
It has a convenient access from the station, just a 1-minute walk from Exit 1 of Kojimachi Station on the Tokyo Metro Yurakucho Line, and a 5-minute walk from Exit 2 of Hanzomon Station on the Tokyo Metro Hanzomon Line.
Situated on the 4th floor of the Sango Building, it has a seating capacity of 10, with 6 counter seats and 4 private rooms.
This establishment is known for its handcrafted soba noodles, inspired by Yukimura Sanada, topped with karasumi (bottarga) – a delicacy derived from mullet roe.
The presentation is beautiful, and the combination of the soba's flavor, the umami of karasumi, and the refreshing sweetness of the broth is perfectly balanced.
"Minamikawa" also offers dishes made with seasonal ingredients, showcasing the flavors of early summer.
The tridacna clam and young ayu (sweetfish) dishes are all delicious and enjoyable.
The chefs at this restaurant are dedicated to using high-quality ingredients and preparing them with care.
Their signature dish, tai-meshi (sea bream rice), has a subtle sweetness, showcasing the exceptional level of culinary skill.
"Minamikawa" is a place where you can indulge in creative dishes and delicious seafood cuisine, all prepared with great attention to detail.
We highly recommend paying a visit to this establishment.
Map
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