Minokichi Tobu Ikebukuro is a restaurant located in Nishi-Ikebukuro, Toshima City, Tokyo.
 It is just a 1-2 minute walk from the North Exit of Ikebukuro Station, making it very convenient to access.
 The restaurant is situated on the 15th floor and has 110 seats available.
At this restaurant, you can enjoy dishes such as the chef's Kaiseki course and Minokiti's secret recipe of domestic eel dishes.
 The dishes are visually stunning and taste like works of art, all of them highly praised for their deliciousness.
There are also private rooms available, which can be used for special occasions and business entertainment.
 Located on a high-end floor, it creates a sense of exclusivity.
The chefs at Minokichi Tobu Ikebukuro have a 290-year history in specializing in river fish dishes and are highly regarded for their skills, often referred to as "Umaru Dozeu".
 Their distinctive Kansai-style seasoning is a standout feature, with popular menu items including "Minokichi's Secret Recipe of Domestic Eel Dish: Unaju" and "Small Bowl Unaju with Sashimi, Pickles, and Clear Soup".
Minokichi Tobu Ikebukuro is located on the 15th floor of Tobu Ikebukuro and the lighting tone is lowered, exuding a luxurious atmosphere.
 The large noren (entrance curtain) reminiscent of a Kyoto restaurant also adds to its unique ambiance.
 You can enjoy Japanese sake along with seasonal Kyoto cuisine, and it is highly praised for its cost performance, with prices per person being below 20,000 yen.
Minokichi Tobu Ikebukuro is an ideal restaurant for entertaining and special occasions.
 It is recommended for those who want to enjoy a meal in a private room.
 Please consider visiting.

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