Miyagawacho Saka is an attractive restaurant located in Higashiyama Ward, Kyoto City, Kyoto Prefecture, just a 5-minute walk from both Gion-Shijo Station and Kiyomizu-Gojo Station.
 The interior offers a calm atmosphere with 10 counter seats, a private room with a dugout hearth for 5, and tatami table seats in a private room, accommodating up to 25 guests.
 The restaurant operates from Monday to Saturday, from 17:00 to 22:00 (last orders for food at 21:00 and drinks at 21:30), but reservations for the omakase course are available from 12:00.
At this restaurant, you can enjoy authentic Italian cuisine that creatively incorporates seasonal ingredients and vegetables sourced from Kyoto.
 Notably popular are the specialty dishes that feature white truffles and fresh seafood.
 The omakase course prepared by the head chef showcases menus that highlight ingredients specific to the current season, allowing diners to indulge in a variety of flavors.
Miyagawacho Saka places a strong emphasis on customer service.
 The head chef is friendly and approachable, making it easy for both individuals and groups to relax and enjoy their meals.
 The open kitchen visible from the counter creates an engaging atmosphere, allowing guests to appreciate the meticulous preparation of fresh ingredients.
The wine selection is also extensive, featuring wines from Italy and France that pair beautifully with the dishes.
 The restaurant’s elegant space is designed to be inviting, making it perfect for special occasions like celebrations and business meetings.
In summary, Miyagawacho Saka offers a wonderful experience with delicious food and warm service that captivates all who visit.
 Once you dine here, you’re sure to fall in love with its charm.

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