Enjoy exquisite cuisine and a cozy ambiance at Miyajiya. Located in Higashiyama-ku, Kyoto City, our restaurant offers a variety of delectable dishes made with carefully selected ingredients. With a focus on fresh seafood, our specialty dishes will leave a lasting impression. Don't miss the chance to experience the hidden gem of Gion's gourmet food scene. Visit us today!
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Overview
Miyajiya is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
It is situated in Hanami Koji Sukiyocho.
The restaurant is a 5-minute walk from Gion Shijo Station and a 7-minute walk from Hankyu Kawaramachi Station.
The interior has a cozy and hidden atmosphere, with a counter seating for 6 and 4 table seats.
At this restaurant, you can enjoy delicious dishes that showcase the chef's dedication.
The specialty dishes that receive high praise include "Fried Nasubi with Shirako Yaki," "Tuna Tai Squid Sashimi," "Dashimaki Tamago," "Ebi Imo (taro)," "Unagi (eel)," and "Jako Gohan (rice with small fish)".
These dishes are all made with exquisite seasoning and carefully selected ingredients, leaving a memorable taste.
Moreover, the restaurant places a strong emphasis on ingredients.
The chef, who hails from Okayama, has a discerning eye for ingredients and uses fresh seafood.
The menu features dishes such as Biwako Ayu (sweetfish) and Iwagaki oyster fry, Guji (tilefish) steamed in sake, and Aomori seaweed from Mie Prefecture.
Each dish brings out the flavor of the ingredients.
Miyajiya is tucked away a little off Hanami Koji, creating a small hidden gem.
The owner, Mr. Miyaji, single-handedly manages the kitchen.
It is a popular spot among regular customers, and a place where connoisseurs of Gion's gourmet food gather.
Please come and visit Miyajiya to enjoy its amazing cuisine and ambiance.
Map
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