Miyakogyu Teppanyaki Yukishio Steak is located in Miyakojima City, Okinawa Prefecture, just a 15-minute drive from Miyakojima Airport.
 The restaurant has a total of 48 seats, with 8 seats at each counter, allowing guests to enjoy a private atmosphere due to the semi-private nature of the seating arrangement.
 The restaurant is open year-round, with lunch served from 11:00 AM to 3:00 PM and dinner from 5:00 PM to 10:00 PM.
 During the summer months (July to August), dinner service is extended to 5:00 PM to 11:00 PM.
The restaurant is particularly famous for its dishes made with Miyako beef.
 Signature dishes include the "100% Miyako Beef Hamburger" and "Agu Pork Steak," both of which come with a variety of snow salts, allowing diners to season their meals to their liking.
 The "Yukishio Course" features a generous selection of 8 dishes, ensuring that guests leave satisfied.
 This course also offers options for garlic rice and curry made with Miyako beef, allowing for a diverse tasting experience.
The chefs are committed to using fresh local ingredients, carefully preparing each dish.
 The skill and passion they bring to the kitchen result in exquisite meat and seafood dishes that have garnered high praise from many customers.
 Additionally, the excitement of enjoying teppanyaki cooked right in front of you adds to the allure of dining at this restaurant.
Moreover, the restaurant boasts a well-curated wine list, and guests can enjoy champagne by the glass—a delightful bonus.
 The dessert soft serve ice cream is also noted for its refreshing and delicious taste, making it a perfect treat to end the meal.
With an ambiance that caters to families and couples alike, the restaurant is ideal for special occasions like anniversaries and celebrations.
 We invite you to visit and experience the delicious cuisine and warm hospitality for yourself.

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