Enjoy exquisite yakitori and a wonderful atmosphere at Kagurazaka Yakitori Monya. Located in Shinjuku-ku, Tokyo, this hidden gem offers a fusion of yakitori and wine. Indulge in the delicious flavors of Date Jitokko chicken and Kyoto Kamo eggplant Aranda-ni. Visit this yakitori restaurant in Shinjuku for an unforgettable dining experience.
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Overview
Kagurazaka Yakitori Monya is a hidden gem yakitori restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
The interior has a sophisticated atmosphere with counter seats, table seats, and private rooms available.
At this restaurant, you can enjoy the exquisite taste of Date Jitokko chicken and wonderful vegetables.
The Date Jitokko chicken meat is seasoned with Italian salt, giving it a fluffy texture and rich oil.
Maruhatsu is seasoned with raw black pepper, providing a firm texture and overflowing meat juice.
The sliced chicken breast is served with wasabi from Shizuoka, offering a fragrant and juicy experience.
In addition, the Kyoto Kamo eggplant Aranda-ni is also a must-try.
The eggplant has a soft and savory taste, with the added flavor of Asatsuki and myoga enhancing its refreshing taste.
There is also a wide variety of other dishes available, including Tokushima Haraiki Shiitake mushrooms and Chouchin lantern.
The chef is a French culinary background master, allowing you to enjoy the fusion of yakitori and wine.
There is also a wide selection of wines, with Koshu Krambon and Nomin Rosso being highly recommended.
We recommend you visit at least once.
Photos
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Map
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