Nakajima is a restaurant located in Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture.
 It is conveniently located a 5-minute walk from Kitashinchi Station, making it easily accessible.
 The restaurant has 18 seats, including both table and counter seats.
At Nakajima, the chefs use carefully selected ingredients to create unique dishes.
 They put great effort into the preparation of fish dishes, paying attention to every step of the process.
 Customers can also learn about their cooking philosophy and techniques.
In addition, seasonal ingredients such as sea eel are also available on occasion, allowing guests to enjoy course menus.
 The restaurant also offers a selection of sake and wine that pair well with the dishes, allowing guests to further enhance their dining experience.
Visitors have praised Nakajima for its warm hospitality, even on repeat visits.
 They have also appreciated the visually stunning dishes, feeling a sense of luxury.
 Nakajima is a relatively new restaurant that puts in efforts to source quality ingredients and create delicious dishes.
 While it may be on the higher end in terms of price, the satisfaction it provides is worth it.
Recently, lunch service has also been introduced, featuring dishes such as salt-grilled sea bream and steamed dishes.
 Furthermore, guests can enjoy their meals in a bright and modern atmosphere.
 While the chefs may be young and may not yet have the traditional atmosphere of a Japanese restaurant, they do not compromise on the quality of the dishes, using ingredients sourced from various places online.
The operating hours are from 18:00 to 23:30, Monday to Saturday, with the last order at 21:00.
 The restaurant is closed on Sundays and public holidays.

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