"Nidaime Aoi" is a Japanese restaurant located in Kamizumi-cho, Shibuya-ku, Tokyo.
 The restaurant is conveniently located just a 1-minute walk from Kamizumi Station, and is also easily accessible from Shibuya Station on the Tokyu Den-en-toshi Line and Tokyo Metro Hanzomon Line, which is a 9-minute walk away.
The interior of the restaurant has a calm atmosphere and provides seating for 30 people.
 There are also counter seats, so even solo diners can feel free to visit.
The restaurant operates during lunchtime from 11:30 am to 2:00 pm on weekdays, and from 5:00 pm to 11:00 pm for dinner.
 On Saturdays and public holidays, it is open from 5:00 pm to 11:00 pm, and it is closed every Sunday.
Nidaime Aoi offers a variety of Japanese cuisine, including Anago Tendon (conger eel tempura rice bowl) and vegetable tempura.
 The Anago Tendon, in particular, is popular among customers, and the portion of rice is considered to be sufficient.
 Weekly set meals and seafood marinated rice bowls are also recommended menu items.
The chefs at Nidaime Aoi are dedicated to using high-quality ingredients and preparing dishes with care.
 They serve delicious dishes such as beef tataki, new burdock root Karaage (deep-fried), and dashimaki tamago (rolled omelette).
 The beef tataki, in particular, is praised for its generous portion and beautiful lean meat.
Nidaime Aoi is a restaurant where you can enjoy a meal in a relaxed atmosphere.
 The quality of the food is excellent, and it offers great value for money.
 We invite you to visit and experience it for yourself.

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