"Niku No Takumi Miyoshi" is a meat kaiseki restaurant located in the Higashiyama-ku Gion-machi Minamigawa area of Kyoto City, Kyoto Prefecture.
 It is conveniently accessible, being a 3-minute walk from Gion and 363 meters from the south side of Gion-Shijo Station near APA Hotel Kyoto Gion EXCELLENT (formerly Gion Hotel).
The restaurant has a calm atmosphere with only 8 counter seats.
 It operates with limited hours, from 5 pm to 8 pm, and is closed on Sundays.
This restaurant mainly specializes in meat dishes using high-quality ingredients.
 The truffle sukiyaki, steak, and shabu-shabu are particularly popular.
 Luxurious ingredients such as white truffles and matsutake mushrooms may also be served depending on the season.
The chefs are particular about selecting the finest ingredients and use their meticulous cooking techniques to provide delicious dishes.
 You can also enjoy unique menu items such as beef tongue sashimi and fatty tuna sashimi.
"Niku No Takumi Miyoshi" has gained a reputation for being easier to make reservations at since its renovation, and the owner and ambiance are also praised.
 The dishes may be simple, but they offer a harmonious blend of Japanese cuisine and beef flavors.
Those who have visited highly praise the deliciousness and high satisfaction they experienced, with many expressing that it was "extremely delicious.
" The use of truffles and the provision of seasonal ingredients like matsutake mushrooms receive positive feedback.
"Niku No Takumi Miyoshi" is a meat kaiseki restaurant worth visiting as it allows you to savor the skills and dedication of the chefs.
 Please consider visiting it at least once.

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