Reservation for Nishiazabu Kikuchi in Tokyo

updated: January 18th, 2024

Enjoy creative Japanese cuisine at Nishiazabu Kikuchi in Nishi-Azabu, Tokyo. Indulge in their seasonal dishes made with high-quality ingredients, including their renowned fugu preparations. Experience the calm atmosphere and friendly service at this two Michelin-starred restaurant.

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    Overview


    Nishiazabu Kikuchi is a Japanese restaurant located in Nishi-Azabu, which has been awarded two Michelin stars.
     The interior of the restaurant is intimate, with both counter and table seating available.
     Chef Takashi Kikuchi runs the restaurant single-handedly, offering creative Japanese cuisine made with seasonal ingredients.
     The dishes are simple yet rich in flavor, highlighting the quality of the ingredients.
     One must-try is their fugu (blowfish) dishes, which come in various preparations such as deep-fried or grilled, using large-sized fugu.
     Their clay pot rice is also exquisite, with the rice variety changing monthly.
     Chef Kikuchi is known for being a reserved individual, but he is friendly and accommodates customers' requests.
     Overall, Nishiazabu Kikuchi offers a calm atmosphere where guests can enjoy delicious Japanese cuisine.


    Photos

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    Map


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