Enjoy a delicious dining experience at Nishibuchi in Suginami, Tokyo. Indulge in their specialty dishes and savor the high-class atmosphere. Don't miss out on their renowned conger eel tempura rice bowl. Visit now and treat yourself to a satisfying meal.
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Overview
"Nishibuchi" is a restaurant located in Asagaya Minami, Suginami-ku, Tokyo.
The nearest station is Minamiasagaya Station, which is about a 274m walk away.
One popular menu item at this restaurant is the "Take" set, which is available for lunch.
Priced in the 3,000 yen range, it includes sashimi, grilled dishes, tempura, and more.
The reasonable price and deliciousness have gained it a good reputation.
It is recommended to make a reservation even on weekdays.
Another recommended dish is the "Anago Tendon" (conger eel tempura rice bowl).
It consists of conger eel, shrimp, and vegetable tempura served over rice, and its appearance is luxurious with a generous amount of toppings.
The tempura has a satisfying texture and can even be taken home.
The chefs are skilled craftsmen and have received the Special Jury Prize at the 2nd All Japan Pufferfish Processing and Cooking Techniques Competition.
They are particularly renowned for their frying technique and meticulous finishing touches on the conger eel.
The interior of the restaurant has a high-class atmosphere reminiscent of a traditional Japanese restaurant, offering a tranquil ambiance.
There are 90 seats available, allowing guests to enjoy their meal in a relaxed manner.
Please do visit "Nishibuchi" and experience a satisfying dining experience with delicious food and a lovely atmosphere.
Map
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