"Nishijin Uoshin" is a restaurant located in Nakasuji-cho, Nijo-dori, Kamigyo-ku, Kyoto city, Kyoto prefecture.
 It can be accessed by a walk from Kitano Hakubaicho station (about 1,286m).
The restaurant has a capacity of 150 seats and exudes a calm atmosphere.
 The opening hours are from 11:00 to 15:00 for lunchtime and 17:00 to 20:00 for dinnertime (please check in advance as there may be changes during the New Year or regular holidays).
This restaurant offers seasonal dishes that allow you to enjoy the essence of the seasons, and its banquet cuisine is especially well-regarded.
 In accordance with the regulations of Kyoto city, they serve sake for toasting.
 The dishes are prepared with flavors that are easy for everyone to enjoy, while also having a creative touch.
The chefs at Nishijin Uoshin have a strong commitment to using high-quality ingredients and preparing them with great care.
 They use a traditional technique called "shibakocho" to create beautiful plating and also pay attention to the choice of tableware.
 Their special seasoning called "shioponzu" is highly recommended as a souvenir.
Nishijin Uoshin is known as one of the long-established traditional Kyoto restaurants, allowing you to savor Japanese cuisine in a historic building.
 The restaurant still has a well used by Fujiwara no Teika, a famous poet, as well as a famous seven pine trees (shichimatsu) associated with the Muromachi shogunate.
We encourage you to visit Nishijin Uoshin and indulge in their delicious dishes such as Nishijin bento and gozen.
 However, please note that parking space is limited, so we recommend using a coin parking lot.
 Also, it is necessary to make a reservation in advance.

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