The restaurant "Nukumi" is located at 3-2 Minami 10-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido, Japan.
 It is conveniently accessible, just a 5-minute walk from Nakajima Koen Station, exit 3.
Nukumi offers seating options including 6 counter seats, 1 semi-private room for 2.
5 people, and 1 private room for 3 to 6 people.
 The restaurant operates from 18:00 to the last seating at 20:30.
 Please note that it is closed on Mondays and the 4th Sunday of each month, although the operating hours and closure dates are subject to change, so it's recommended to contact the restaurant before visiting.
The restaurant serves exquisite cuisine with a refined taste.
 Noteworthy dishes include their tax-inclusive approximately 16,000 yen course, sashimi, clear soup, and simmered rice.
 The presentation is also impressive, and you can enjoy a pleasant dining experience at the counter while interacting with the chef.
The ambiance of "Nukumi" resembles a cozy house nestled amidst a snowy landscape.
 It offers a delightful experience of enjoying cherry blossom-inspired dishes and various dishes paired with Japanese sake.
 Their specialties are the "Akagai (ark shell) and Tachiuo (cutlassfish)" and the "final crab," which are not only delicious but also visually appealing.
Additionally, there is a second-floor semi-private room where guests can take off their shoes.
 Here, they serve traditional dishes such as boiled Dada Chatsumaki tofu and dried Ayu fish liver, providing a perfectly balanced and delicious culinary experience.
"Nukumi" has been awarded two stars in the Michelin Guide Hokkaido 2017 and receives high praise.
 Their diverse menu includes dishes like "Takigawa tofu chirashi sushi," "suppon (soft-shelled turtle) soup," and "Hoshigarei (righteye flounder) and honmaguro (bluefin tuna) sashimi.
"Some visitors mentioned that they revisited the restaurant for celebratory occasions and enjoyed the peaceful atmosphere of the private rooms, where they could savor every course, starting from suppon soup up to dessert.
 However, some suggested having a wider selection of wines and expressed interest in dishes like "Gobo (burdock root) simmered with a hollow center" or more variations.
Being recognized as the best Japanese restaurant in Sapporo, "Nukumi" prides itself on using locally sourced, carefully selected ingredients from Hokkaido.
 It offers a unique combination of a soft and relaxed ambiance and serves delicious cuisine.
 Some visitors compared it to enjoying excellent Japanese cuisine in Tokyo but noted that they didn't feel the need for any unconventional dishes.
Finally, it is worth mentioning that "Nukumi" is situated in a renovated mansion next to Nakajima Park, creating a remarkable ambiance.
 The menu includes dishes made with Hokkaido ingredients and limited-edition pottery sake from Nabeshima.
 Highly recommended dishes are the "Kinmedai (splendid alfonsino) simmered rice" and the dessert "kabocha (pumpkin) pudding," which are considered exquisite.
In conclusion, "Nukumi" is a restaurant located at 3-2 Minami 10-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido, Japan.
 It is known for its refined cuisine, impressive presentation, and peaceful atmosphere, which has gained the hearts of many visitors.
 We highly recommend you to visit this restaurant.

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