Reservation for okubo Ginza in Tokyo

updated: November 21th, 2023

Here is a recommended Japanese restaurant in Ginza, Tokyo. Experience modern and refined cuisine in a traditional setting.

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    【Okubo】is a Japanese restaurant located in Ginza, Chuo-ku, Tokyo.
     The interior of the restaurant has a calm and traditional atmosphere, with 8 counter seats and 2 private rooms.
     The head chef, Koya Okubo, has received the "Outstanding Skill Award" and is highly praised both domestically and internationally as a modern master.
    The restaurant primarily offers course menus, with dinner courses featuring kaiseki (traditional multi-course meal) and tempura courses.
     One highly recommended option is the "Chef's Choice Tempura Course", where you can enjoy tempura made with ingredients that bring out their natural flavors, such as prawns and shark fin.
    Recently, lunch menus have also been introduced.
     The "Lunch Special Set"  includes various dishes, starting with white wine, followed by tomato tofu and Sendai beef sukiyaki.
    Okubo's cuisine is modern and refined, with each dish carefully crafted.
     Particularly noteworthy are the tempura dishes made with prawns and shark fin.
     The batter is light, and the filling is rich and exquisite.
    In addition to the food, Okubo also focuses on Japanese sake, offering rare options such as the Black Dragon series.
    Located in Ginza, Okubo is a restaurant where you can enjoy the exquisite cuisine created by a modern master in a calm and traditional Japanese setting.
     We invite you to visit and experience it for yourself.




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