Enjoy a luxurious yakiniku lunch at Omote-sando Yakiniku KINTAN, located in Minato Ward, Tokyo. Savor the flavors of beef tartare, meat sushi, and truffle rice. Experience a peaceful meal in a private room. Great value for money. Make reservations even during the Christmas season. Satisfying portions. Expand non-alcoholic beverage options. Cozy atmosphere. Highly recommended.
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Overview
Omote-sando Yakiniku KINTAN is located in Minato Ward, Tokyo, just a 1-minute walk from Omote-Sando Station.
The restaurant has 74 seats, including 3 private rooms.
Opening hours are from 11:30 to 15:00 and 18:00 to 23:15 on weekdays, from 11:00 to 15:30 and 17:00 to 23:15 on Saturdays, and from 11:00 to 15:30 and 17:00 to 22:00 on Sundays and holidays.
At this restaurant, you can enjoy a luxurious lunch.
The menu includes delicacies such as yukke (beef tartare), meat sushi, and truffle rice, all of which have consistently good flavors.
You can also opt for a private room to enjoy a peaceful and relaxing meal.
Furthermore, the lunch offers excellent value for money, and it is possible to make reservations even during the Christmas season with prior notice.
The portions are satisfyingly generous, and the lunch experience will leave you satisfied.
However, a minor improvement would be to expand the non-alcoholic beverage options.
Many people visit to enjoy the luxurious yakiniku lunch, and it is possible to smoothly enter even with seating reservations only.
The salads and soups are well-seasoned and easy to eat, and the pork, beef, and chicken meats are all tender and delicious.
The KINTAN Yakiniku Set is offered at ¥1,380 (tax included), and you can choose between white rice and barley rice.
You can have unlimited refills of rice and salad.
However, it would be desirable to improve the variety of fatty and lean cuts of meat.
There are various other menu options, including the Omote-sando Limited Assortment and black oolong tea.
In particular, the Omote-sando Limited Assortment allows you to savor various types of meat like tongue and lean cuts.
The all-you-can-eat vegetables are also a delightful aspect.
The chefs at KINTAN Yakiniku are dedicated to using quality ingredients for their cooking.
The off-cuts of meat may be slightly tough, but they become more flavorful when dipped in the green onion and salt sauce.
The unlimited rice and soup were more than enough, allowing me to enjoy a sufficient amount of meat.
I highly recommend visiting this restaurant.
Map
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