Enjoy innovative dishes at pentolaC in Azabu-Juban, Tokyo. Located conveniently in Minato-ku, indulge in their seasonal courses and specialties like Kikuchi GenGo beef and true mackerel. Experience the love for Kumamoto through their carefully selected ingredients.
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Overview
Restaurant "pentolaC" is located in Azabu-Juban, Minato-ku, Tokyo, and it is conveniently accessible from both Azabu-Juban Station (Toei Oedo Line, Exit 7) and Azabu-Juban Station (Namboku Line, Exit 4), each just a 1-3 minute walk away.
The interior of the restaurant has a relaxed atmosphere, with a total of 20 seats available, including 4 counter seats, 14 table seats, and 2 private rooms.
At this restaurant, you can enjoy a variety of course meals, such as the seasonal white fish creamy soup course and the pentolac56 course.
In particular, the appetizers made with spinach, celeriac, and snap peas, as well as the Decopon Kumamoto white shrimp water kimchi, are exquisite.
Additionally, I highly recommend the Kikuchi GenGo beef with Kikusui yam and Sudachi citrus, as well as the true mackerel with dill elderflower.
You can also indulge in tiger pufferfish with Nagasaki Seri-oboro kelp and caviar with Sudachi.
The chefs at "pentolaC" create innovative dishes using carefully selected ingredients from Kumamoto Prefecture.
The croquettes made with Kikuchi GenGo beef and the raw mackerel with dill elderflower sauce are particularly popular.
The tiger pufferfish shabu-shabu and the chilled pasta with caviar are also exquisite.
"PentolaC" pays attention to details in its furniture, decorations, cutlery, and tableware, all of which are inspired by Kumamoto.
Map
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