Rakuseian is a restaurant located in Atami City, Shizuoka Prefecture, Japan.
 It is conveniently situated a 5-minute walk from Atami Station, making it easily accessible.
 The restaurant has 12 seats, with two private rooms that can accommodate 2 to 6 people each.
At Rakuseian, guests can indulge in a Japanese cuisine course.
 The appetizers include various dishes such as pufferfish shirako and ponzu sauce.
 In the sashimi selection, guests can enjoy delicacies like grilled pufferfish, golden eye snapper, and fatty tuna.
One particularly notable feature of the restaurant is its artful interior.
 The fusal artwork on the golden sliding screen, created by Tomio Tokuriki, and the water basin and glass sculpture designed by Kengo Kuma, create a wonderful ambiance that evokes the essence of Japan.
The chefs at Rakuseian are dedicated to using high-quality ingredients and preparing them with precision.
 They take pride in their signature soup stock, Kaihoro Special Dashi, and also offer a selection of non-alcoholic drinks such as the Royal Blue Tea "Forinrabu" to complement the dining experience.
Rakuseian operates on a reservation-only basis, accommodating only two parties per day.
 We invite you to visit Rakuseian and experience it for yourself.