Rakuzen Kakinuma is a restaurant located in Sakyo Ward, Kyoto City, Kyoto Prefecture.
 The establishment is conveniently situated a 6-minute walk from Jingumarutamachi Station and only about a 5-minute walk from Heian Jingu Shrine.
 The restaurant offers a spacious dining area with 27 seats.
At Rakuzen Kakinuma, they specialize in serving Japanese cuisine, using seasonal ingredients to create their dishes.
 They offer a variety of courses, including a ¥9,000 course and limited edition bento box lunches.
 Their chefs pay great attention to the ingredients, creating dishes with unique presentations and innovative ideas.
 Their signature dishes include grilled shirako (milt) in a hot stone pot and tuna with nori (seaweed) konbu (kelp) condiment.
 The eel rice bowl and clear soup are also highly recommended.
Rakuzen Kakinuma also aims to create a Kyoto-like ambiance, pleasing both female customers and those dining with company.
 The restaurant's interior design has been meticulously crafted, including a beautiful garden and well-maintained restrooms.
We highly recommend visiting Rakuzen Kakinuma to experience the delicious Japanese cuisine made with seasonal ingredients.

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