Kei is a restaurant located in Ohara, Kinugawa Onsen, Nikko City, Tochigi Prefecture, Japan.
 It is located just 131 meters from Tobu World Square Station.
The restaurant does not have seating and its operating hours are not specified.
Kei offers a variety of dishes, including carrot Gimo, smoked food, and shiitake mushroom with herb breadcrumbs.
 The specialty dish, "Gokuu Beef Roast Steak," is known for its lean and refreshing taste, with less fat and a meaty texture.
 Other delicious dishes include sea chub and yuba, chilled pumpkin soup, and grilled spiny lobster goulash.
The chefs at Kei are dedicated to using high-quality ingredients and carefully preparing each dish.
 Their skill is particularly evident in specialties such as the Gokuu Beef Roast Steak and the cod confit.
Kei is located at 334-1 Ohara, Kinugawa Onsen, Nikko City, Tochigi Prefecture, Japan.
 Accessible by a 131-meter walk from Tobu World Square Station.
The restaurant does not have seating, and its operating hours are not specified.
Kei offers a variety of dishes, with the "Gokuu Beef Roast Steak" being one of their most popular dishes.
 It has a lean and refreshing taste, with less fat and a meaty texture.
 Other delicious dishes include carrot Gimo, smoked food, shiitake mushroom with herb breadcrumbs, sea chub and yuba, chilled pumpkin soup, and grilled spiny lobster goulash.
The chefs at Kei focus on using high-quality ingredients and preparing each dish with great attention to detail.
 Their skill shines through in dishes such as the Gokuu Beef Roast Steak and the cod confit.
Please visit Kei and try their delicious dishes.

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