Restaurant TIN’IN is located in Miyakojima City, Okinawa Prefecture, within the Iraf Sui Luxury Collection Hotel Okinawa Miyako.
 With a stunning view of the ocean, it features a spacious dining area with glass walls that exudes an open atmosphere.
 The restaurant has 82 seats, including terrace seating.
 It operates for breakfast from 07:00 to 10:30, lunch from 11:30 to 15:30, and dinner from 17:30 to 21:00.
The restaurant offers dishes made with fresh local ingredients, and you can enjoy creative French cuisine that highlights Okinawan produce.
 The menu includes options like "Veal Fillet Steak" and "Pan-seared Miyabay.
" There are also dishes inspired by Okinawan cuisine, such as "Okinawan Seaweed Pork Rice" and "Tuna Mi-cuit," allowing guests to savor a variety of flavors.
 The grilled risotto and desserts are particularly well-received.
The chef is Chef Tasaka, whose creativity and quest for perfection have earned praise from many diners.
 He has been well-known for his vegetable dishes and is referred to as the "Vegetable Wizard.
" With a strong commitment to using local ingredients, the menu features fresh seafood and subtropical fruits, thoughtfully crafted with special care and flair.
When visiting, enjoying dinner with a beautiful sunset is highly recommended.
 Desserts such as crème brûlée with brown sugar ice cream are given special attention, and each dish is meticulously prepared, creating a memorable dining experience.
 It is certainly worth a visit to enjoy this luxurious dining experience paired with breathtaking scenery.

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