"Tempura Ando" is a tempura restaurant located in Chuo Ward, Osaka City.
 It is conveniently accessed within a 4-minute walk from Namba Station or Nipponbashi Station.
 The restaurant has a seating capacity of 8, all at the counter.
At this restaurant, you can enjoy tempura with a thin crispy batter fried in 100% olive oil.
 The batter is crispy, allowing the flavors of the ingredients to shine through without being greasy.
 Seafood and vegetable tempura are particularly popular, with a wide variety of seasonal ingredients used in the menu.
The chefs at Tempura Ando are dedicated to using high-quality ingredients and prepare each dish with care.
 Notable dishes include the "Olive Beef Sandwich" and the "Steamed-Fried Conger Eel," where the eel is fried in hot oil.
 Other must-try specialties include the "Kinmei Carrots" and the "Ariake Seaweed and Bafun Uni.
"The restaurant is open from Monday to Friday starting at 6:00 PM, and on weekends and holidays, they also serve lunch from 12:00 PM.
 Please note that their regular holiday schedule is irregular, so it is recommended to check in advance.
Tempura Ando offers a delightful and light tempura experience, made with olive oil.
 The skills of the chefs and their dedication to quality ingredients are evident in every dish.
 We encourage you to visit and enjoy their unique offerings.

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