The restaurant "Ryobo" is located in Nishi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture, just a 2-minute walk from Shinsaibashi Station and Yotsubashi Station.
 The interior of the restaurant has only counter seats, with a total of 10 seats available.
At this restaurant, you can enjoy dishes made with local ingredients such as Kumano Jidori (chicken) and Date-dori (chicken).
 The menu items that are particularly praised include "Munagawa Tataki (Kumano Jidori)" and "Tomato Negima (Date-dori)", as well as "Tsukune Liver and Tamakarami Yaki".
 The grilled vegetables are also delicious, particularly the Nasu (eggplant) and Tamanegi (onion), which are surprisingly sweet and tender.
The chefs at Ryobo are from the restaurant's hometown, Awaji, and their skills, such as the grilling technique, shine through.
 The dishes made with Kumano Jidori are full of umami, especially the "Momo Sumiyaki (grilled thigh)" and "Munagawa Momo Tataki (grilled breast meat)" which are exquisite.
The restaurant is open from 17:00 to midnight on weekdays, and from 12:00 to 17:00 on Saturdays, Sundays, and holidays.
 The regular closing day is not fixed, so please check with the restaurant in advance if there are any changes.
Ryobo is a restaurant where you can enjoy delicious yakitori made with local ingredients.
 Please visit us once.

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