Ryoriya MOTO is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is a 10-minute walk from Roppongi Station and also a 10-minute walk from Hiroo Station.
 The restaurant has a total of 15 seats, including 8 counter seats and 3 tables, creating a calm atmosphere for enjoying meals.
Ryoriya MOTO offers creative cuisine incorporating Japanese elements.
 The chef has gained experience through training in Osaka, Kyoto, and Tokyo.
 By incorporating elements such as Béchamel sauce and bacon, they offer unique dishes that cannot be found elsewhere.
The restaurant's distinctive feature is the use of fresh seasonal ingredients.
 Vegetables such as spring chrysanthemum, bamboo shoots, and rapeseed flowers, which can only be enjoyed in spring, have a prominent flavor, allowing guests to savor the seasonal experience.
 Dishes themed around cherry blossoms, as well as cherry blossom mochi, are visually beautiful and further enhance the feeling of spring.
 The delicacy and gentle seasoning of the dishes leave a lasting impression, allowing guests to truly feel the arrival of spring through their meals.
The chef at Ryoriya MOTO, Hiroyuki Yamamoto, is a veteran with 27 years of experience.
 While basing his cuisine on Japanese food, he creates interesting dishes by incorporating elements such as Béchamel sauce and bacon.
 The chef is calm, humble, and very pleasant.
Ryoriya MOTO is well-known as a Japanese restaurant, offering unique dishes and seasonal ingredients.
 We invite you to visit and experience it for yourself.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都港区西麻布4-11-28麻布エンパイアマンション104料理屋MOTO&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>