Reservation for Ryoriya Kudo Sannomiya in Hyogo

updated: July 31th, 2024

Enjoy innovative Japanese cuisine at Ryouriya Kudou in Kobe City. With a Michelin-star and exquisite dishes, indulge in the flavors of the region.

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    Overview


    "Ryouriya Kudou" is a Japanese restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
     It is approximately a 3-minute walk from Sannomiya Station (Kobe Municipal Subway) and within walking distance from JR Sannomiya Station and Hankyu Sannomiya Station.
     The restaurant has a total of 10 seats, including 6 counter seats and 1 table (up to 6 people).
    At this restaurant, you can enjoy innovative dishes prepared by chef Kudo.
     Special recommendations include the combination of Aburabouzu matcha soba with Nagoya Cochin and chicken, as well as Tajima beef with Tanme-hikari rice.
     In addition to the 7,000 yen course, you can also enjoy Japanese sake and beer, allowing you to savor delicious drinks along with the cuisine.
    Kudo originally worked at the Uemura restaurant, and his background demonstrates his dedication to high-quality ingredients and culinary skills.
     His dishes are of exceptional quality, particularly the sashimi of sea bream and conger eel, timeless Saikyo-style grilled fish, and the final course of silver vinegar rice.
     The restaurant also offers a wide selection of Japanese sake, allowing you to enjoy the pairing with the cuisine.
    "Ryouriya Kudou" has been awarded one Michelin star as a Japanese restaurant, showcasing its elaborate and careful dishes.
     Unique menu items such as soup dumplings with hairy crab and conger eel inside a cherry blossom mochi are also available, and the subtle flavors that make use of Kyoto-style ingredients have been well received.
     The atmosphere is also calm, and you can observe the preparation of the dishes in front of you at the counter seats.
    During lunchtime, "Ryouriya Kudou" offers a 2,800 yen course.
     The meal features small portions of various beautifully presented and delicious dishes.
     Especially satisfying is the white rice cooked in a clay pot, served at the end of the meal.
    Kudo has a background working in a famous Japanese restaurant in Kobe, and he has utilized his skills and knowledge to establish his own business.
     "Ryouriya Kudou" offers reasonably priced authentic kaiseki cuisine, and you can enjoy delicious appetizers that pair well with sake.
     The meal is completed with a filling serving of rice cooked in a kettle.
    Located in a building on Sannomiya Higashi Monogai, "Ryouriya Kudou" allows you to enjoy your meal in a quiet atmosphere.
     The owner-chef has a background in a well-known Japanese restaurant in Kobe, showcasing his passion and culinary skills.
     Indulge in Kudo's meticulous dishes while enjoying course meals and Japanese sake.


    Map


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