Enjoy a wide variety of craft beers and locally produced sake at Ryuda, a restaurant in Sendagaya, Shibuya-ku, Tokyo. Indulge in dishes made with quality ingredients from Shimane, such as turtle's paw and simmered Matsusaka beef tendon. Come and experience a luxurious dining experience in a serene atmosphere. Visit us in Tokyo!
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Overview
Ryuda is a restaurant located in Sendagaya, Shibuya-ku, Tokyo.
It is easily accessible by a 4-minute walk from Yoyogi Station on the JR Yamanote Line or Kitasando Station on the Tokyo Metro Fukutoshin Line.
The restaurant has 11 seats and a standing counter.
It is open from Monday to Sunday, from 17:00 to 23:00, with last orders for food at 21:30 and drinks at 22:30.
It is closed on Wednesdays.
At this restaurant, you can enjoy a wide variety of craft beers.
The locally produced sake from Shimane, which the owner is particularly passionate about, is also popular.
The dishes at Ryuda use ingredients from Shimane, and the chef, who hails from Shimane Prefecture, prepares them with great skill.
Specialty dishes include turtle's paw (shellfish) and simmered Matsusaka beef tendon.
They also serve large oysters and an assortment of traditional appetizers (such as soy-marinated shrimp and pickled island radishes), creating a luxurious dining experience.
The chefs at Ryuda are dedicated to using quality ingredients and serving meticulously crafted dishes.
Ryuda is a place where you can enjoy delicious craft beers and the bounty of Shimane in a serene atmosphere.
Please do visit us sometime.
Map
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