Ryukyu Kiraku is a restaurant located in Naha City, Okinawa Prefecture, Japan.
 It is located a 5-minute walk from Kencho-mae Station.
 The restaurant has a stylish and modern atmosphere, with seating for 6 at the counter, 18 at the tables, 10 in private rooms, and 7 at high tables, for a total of 41 seats.
At this restaurant, you can enjoy Agu Shabu Shabu (a type of hot pot) and yakiniku (Japanese BBQ).
 The Shabu Shabu can be enjoyed with a lemon-based broth or a variety of dipping sauces.
 The grilled beef tongue also uses lemon, making it irresistible for lemon lovers.
In addition, the restaurant recommends hot pots on cold days.
 They are filled with plenty of vegetables and have a good balance of meat and vegetables, providing a satisfying meal.
 In particular, the cooking method of mixing and cutting cabbage and Chinese cabbage into small pieces is fresh and enhances the deliciousness.
The chefs at Ryukyu Kiraku are committed to using quality ingredients and carefully preparing their dishes.
 Their specialties, such as Agu Shabu Shabu and Ishiyaki Goya Champuru (stone-cooked bitter melon stir-fry), showcase their skills.
Ryukyu Kiraku is a stylish restaurant located in Naha City, Okinawa Prefecture.
 It offers Agu Shabu Shabu and yakiniku, with a focus on dishes incorporating lemon.
 The restaurant has a calm atmosphere and offers counter seats and private rooms.
 The chefs at Ryukyu Kiraku are dedicated to using quality ingredients and preparing them with care.
 Their specialties, including Agu Shabu Shabu and Ishiyaki Goya Champuru, are highly recommended.
 Please be sure to visit when you have the chance.

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